Juicing Alters Oxalates Contents in Commonly Consumed Leafy Vegetables in South West Nigeria

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Cyanide, Nitrate and Nitrite Content of Some Leafy Vegetables and Fruits Commonly Consumed in the South-East of Nigeria

The cyanide, nitrate and nitrite levels of some leafy vegetables and fruits commonly consumed in the South East of Nigeria were determined by standard analytical procedures. All the samples showed the presence of cyanide, nitrate and nitrite of varying concentrations. The mean value of cyanide ranged from 5.04±0.20 mgHCN/kg to 12.96±3.53 mgHCN/kg for vegetables; 2.79±0.16 mgHCN/kg to 6.07±0.16 ...

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ژورنال

عنوان ژورنال: International Journal of Nutrition and Food Sciences

سال: 2014

ISSN: 2327-2694

DOI: 10.11648/j.ijnfs.20140303.18